poly-L-lysine hydrobromide
poly-L-lysine hydrobromide
CAS: 25988-63-0
Molecular Formula: (C6H12N2OHBr)n+H2O
poly-L-lysine hydrobromide - Names and Identifiers
| Name | poly-L-lysine hydrobromide |
| Synonyms | POLY-L-LYSINE 70 000 HBR poly-L-lysine hydrobromide POLY-L-LYSINE HYDROBROMIDE POLY-L-LYSINE HYDROBROMIDE 5'000-10'000 POLY-L-LYSINE HYDROBROMIDE 10'000-20'000 POLY-L-LYSINE HYDROBROMIDE 20'000-30'000 POLY-L-LYSINE HYDROBROMIDE 30'000-70'000 POLY-L-LYSINE HYDROBROMIDE 70'000-150'000 POLY-L-LYSINE HYDROBROMIDE 150'000-300'000 |
| CAS | 25988-63-0 |
| EINECS | 246-168-0 |
| InChI | InChI=1/C6H14N2O2.BrH/c7-4-2-1-3-5(8)6(9)10;/h5H,1-4,7-8H2,(H,9,10);1H |
poly-L-lysine hydrobromide - Physico-chemical Properties
| Molecular Formula | (C6H12N2OHBr)n+H2O |
| Molar Mass | 227.1 |
| Boling Point | 343.7°C at 760 mmHg |
| Flash Point | 161.7°C |
| Vapor Presure | 1.24E-05mmHg at 25°C |
| Appearance | lyophilized powder |
| Storage Condition | 2-8°C |
| Stability | Stable. Incompatible with strong acids, strong bases. |
| Sensitive | Easily absorbing moisture |
| MDL | MFCD00165424 |
poly-L-lysine hydrobromide - Risk and Safety
| WGK Germany | 3 |
| FLUKA BRAND F CODES | 3-10 |
poly-L-lysine hydrobromide - Reference
| Reference Show more | 1. Zhou Jing, Hu Fu Tao, Yu Hongwei. A novel immunosensor array for detection of carcinoembryonic antigen and carbohydrate antigen 199 [J]. Journal of Ningbo University (Science and Technology Edition) 2015 000(004):84-89. 2. Xiaobin Feng, Ning Gan, Jing Zhou, Tianhua Li, Yuting Cao 32 -Silica @ Poly-L-lysine-Au composite articles as label 3. Xinxin Liu, Minmin Chang, Bei He, Ling Meng, Xiaohui Wang, Runcang Sun, Junli Ren, Fangong Kong,A one-pot strategy for preparation of high-strength carboxymethyl xylan-g-poly(acrylic acid) hydrogels with shape memory property,Journal of Colloid and Inter 4. Caixia Wang, Liming Chen, Peijin Wang, Mengsi Li, Defang Liu,A novel ultrasensitive electrochemiluminescence biosensor for glutathione detection based on poly-L-lysine as co-reactant and graphene-based poly(luminol/aniline) as nanoprobes,Biosensors and B 5. Xiaobin Feng, Ning Gan, Huairong Zhang, Qing Yan, Tianhua Li, Yuting Cao, Futao Hu, Hongwei Yu, Qianli Jiang,A novel strategy for multiplexed immunoassay of tumor markers based on electrochemiluminescence coupled with cyclic voltammetry using graphene-pol 6. Xiaobin Feng, Ning Gan, Jing Zhou, Tianhua Li Yuting Cao, Futao Hu, Hongwei Yu, Qianli Jiang,A novel dual-template molecularly imprinted electrochemiluminescence immunosensor array using Ru(bpy)32 -Silica@Poly-L-lysine-Au composite nanoparticles as label 7. [IF=9.229] Changyu Wang et al."Macroscopic Supramolecular Assembly Strategy to Construct 3D Biocompatible Microenvironments with Site-Selective Cell Adhesion."Acs Appl Mater Inter. 2021;13(24):28774-28781 8. [IF=7.79] Simeng Liu et al."Adoptive CD8 T-cell grafted with liposomal immunotherapy drugs to counteract the immune suppressive tumor microenvironment and enhance therapy for melanoma."Nanoscale. 2021 Oct;13(37):15789-15803 9. [IF=6.953] Ning Ma et al."Insights into the interaction between chitosan and pepsin by optical interferometry."Int J Biol Macromol. 2022 Apr;203:563 |
poly-L-lysine hydrobromide - Reference Information
| uses | antioxidants, chelating agents, preservatives it is recommended to be used as cell culture medium when 25cm is coated with 0.5 ml0.1mg/ml solution. Optimal attachment conditions must be determined for each cell line and application. |
| application | polylysine added to food only needs a small amount to be effective without affecting the taste of food. it can be used as a natural preservative for food. It is naturally safe and meets the health needs of consumers. It has been widely used in Japan. Polylysine is used in pastries and bread foods, which can effectively inhibit the proliferation of heat-resistant Bacillus and extend the shelf life; it can be used in low-sugar and low-calorie foods, such as milk protein ice cream, cream products, etc. Improve its preservation; adding a small amount of ε-polylysine to low-temperature soft canned food can prevent odor after sterilization; adding polylysine to refrigerated food can ensure quality. When polylysine is used as a bacteriostatic agent in food, it is usually used in combination with other substances to achieve the purpose of efficiency and economy. Commonly used compound substances can be divided into five |
Last Update：2024-04-09 21:04:16
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Product Name: poly-L-lysine hydrobromide Request for quotationCAS: 25988-63-0
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Mobile: +86-17551318830
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Multiple SpecificationsSpot supply
Product Name: Poly-L-lysine Visit Supplier Webpage Request for quotationCAS: 25988-63-0
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